Hospitality

Meal time

Lots of love … is the main ingredient! 

Everything happens around a big wooden table under the porch where guests from all around the word gather together and somehow find the same language for long and pleasent chats and laughs which usually end up with the famous “mirto”, a typical handmade liqueur, made under the big sky full of stars.

Two are the moments which make the experience at the “Fattoria” simply unique:

• the copious breakfasts (served between 8.30 and 10.30) immersed in the nature.
• the dinners that Loris prepares during the week, with all his creativity and love, (which need to be booked in advance), using only local products.

If you wish, you can also request very tasty italian aperitifs during the evening, when there aren’t any dinners planned.